It’s that time of year again in Chicago. That bipolar, almost-fall weather when people aren’t really sure how to dress. Some have bulked up in hoodies and boots, while others are still making the most of their July wardrobes. But that’s beside the point. I’m here to talk to you about an amazing place, here in this beautiful city, where your choice of clothing isn’t really a subject of concern.

However, as a suggestion, you might want to bring a hoodie to disguise the food-baby you’ll be walking out with after having lunch at Hannah’s Bretzel. More than just a sandwich shop, Hannah’s Bretzel is a delicious chain that started up right here in Chicago.

Their success is due to their mouth-watering menu with tantalizing descriptions of the most creative sandwiches; even the vegetarian options were extraordinarily inviting. They now have four shops within the city, and I can say without a doubt that they have got some really good food.

When I say good, I mean organic vegetables, whole grain breads, quality meats and cheeses, and all kinds of strange and wonderful toppings. It’s only a little bit costlier than your usual sub, but it’s a small price to pay to have your fig chutney and rosemary-infused asparagus.

The main attraction here is the pretzel bread, or Bretzel, and it doesn’t take long before you realize what all the fuss is about. The flavor of the soft, fresh Bretzel is addictive and their Grass fed Sirloin sandwich is life changing. They also offer sides like homemade potato chips, and roasted tamari almonds, and if you look around while waiting in line you’ll see the walls are stocked with the finest chocolates, I picked up a little bar of E. Guittard.

After a lunch at Hannah’s Bretzel, it’s almost impossible to think of going back to any of those other fast food sandwich chains. Why settle for mayo when you can have dill cr’ÛÎåme fraiche?
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