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The Student Newspaper of DePaul University

The DePaulia

The Student Newspaper of DePaul University

The DePaulia

The Student Newspaper of DePaul University

The DePaulia

A large cheese pizza uniquely made in a pan from Pequods Pizza located at 2207 N Clybourn Ave.

Chicago pizza — more than just deep dish

Nate Burleyson, Online Managing Editor September 13, 2020

Chicago’s food history is as deep and rich as any other city in the United States. Call it the City of Big Appetites if you will, although it sounds kinda corny. Nonetheless, it may just be the truth....

The van for Ms Tittles Cupcakes, which will be featured at this years modified Taste of Chicago festival.

Taste of Chicago to-go

Rebecca Meluch, News Editor July 20, 2020

The COVID-19 pandemic has forced the cancellation of many iconic Chicago events, including Lollapalooza, the Air and Water show and the Chicago Marathon. But last weekend, the city was able to host its...

Recipes you can make with minimal ingredients

Recipes you can make with minimal ingredients

Regina Bressanelli May 10, 2020

Finding certain ingredients or even going to the store might be a challenge right now. These recipes give you a comforting breakfast, lunch and dinner for a crowd. Minimal ingredients and cook times make...

Wearing a mask against the spread of the new coronavirus, Eduardo Loyola boxes a pizza for delivery at the Zaza Pizzeria in Mexico City, Sunday, May 3, 2020.

Delivery apps see increase in sales during coronavirus pandemic

Kinise Jordan May 8, 2020

Gregory Hatchett felt the need to continue supporting his favorite independent restaurant, El Mercadito, located in Logan Square. As he waited for the restaurant to bring his food out, he noticed an UberEATS...

Fried rice.

Asian dishes you can make at home

Carly Travis April 17, 2020

“Chinese Virus.”  Early in March, those are the words President Donald Trump used in reference to the current coronavirus outbreak. After hearing the term, many government officials, Chinese and...

Wayne and Donavan’s friends convinced the two to craft a charcuterie board their board included brie toast and crackers, brie and cheddar cheese, grapes, strawberries, kale, almonds and craisins. The friends spent time together while making the board and had a long conversation while devouring the board. Donavan photo.

The art of charcuterie

Jessica Rish, Social Media Editor March 31, 2020

It is easy to imagine walking into an art gallery show and seeing a catered cheese plate with generic cheeses and meats and plain crackers, but imagine walking into a college study party or wine night...

An inside view of the new Logan Square game cafe.

Play while you dine: Game board cafe now open

Emily Reilly March 1, 2020

Chicago Board Game Cafe officially opened its doors on Valentine’s Day, with a multitude of visitors booking the entire weekend in anticipation of the unique gaming entertainment and high-end cuisine.  This...

Mexican American chef aims to challenge so-called ‘authentic Mexican food’

Mexican American chef aims to challenge so-called ‘authentic Mexican food’

Hannah Mitchell, Multimedia Editor February 24, 2020

One Mexican American chef aims to change the way you think about authentic Mexican cuisine.  Diana Davila, known to be a ‘Mexican-Marvel,’ is the owner of the Logan Square restaurant Mi Tocaya.  The...

Fish sandwich with slaw, American cheese, hot sauce, aioli and north star pickles served with house-made potato chips.

Parson’s Chicken & Fish offers delectable food at reasonable price

Keira Wingate, Arts & Life Editor February 24, 2020

The Lincoln Park neighborhood of Chicago offers a diverse list of restaurants, bars and cafes right off the Fullerton CTA station. The bustling people, DePaul campus and more fill the area with constant...

Big & Little’s offers menu items from burgers with a Greek twist to Hawaiian and Japanese-inspired tacos.

Chicago fusion restaurants give traditional meals a twist with unexpected flavor profiles

Elena King February 10, 2020

The Chicago restaurant scene offers unique options that encompass flavors from countries around the world.  For foodies, restaurateurs and home-cookers alike, restaurants such as Kimski and Big &...

Multicultural grains of flavor

Keira Wingate, Arts & Life Editor January 20, 2020

A pot is sitting on the most used burner on the stove, waiting for a culturally filled staple food to grace its stainless steel walls. The water is at a roaring boil and is now ready to begin the cooking...

McGee’s Tavern, which is located on Webster Avenue in Lincoln Park, is widely regarded at DePaul as a top spot for partying on weekends.

Welcome to ‘DeParty’

Elena King January 20, 2020

Local bars on DePaul’s Lincoln Park Campus make going out easier for students on a budget. With classes back in session for DePaul students, the joy and freedom of winter break already seem so far gone...

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