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The Student Newspaper of DePaul University

The DePaulia
The Student Newspaper of DePaul University

The DePaulia
The Student Newspaper of DePaul University

The DePaulia
All content by Courtesy of Katie Donavan
Wayne and Donavan’s friends convinced the two to craft a charcuterie board their board included brie toast and crackers, brie and cheddar cheese, grapes, strawberries, kale, almonds and craisins. The friends spent time together while making the board and had a long conversation while devouring the board. Donavan photo.

[Photo] The art of charcuterie

Jessica Rish, Social Media Editor
March 30, 2020
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