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DePaul's student-run newspaper since 1923
DePaul's Student Newspaper — Since 1923

The DePaulia

DePaul's Student Newspaper — Since 1923

The DePaulia

DePaul's Student Newspaper — Since 1923

The DePaulia

At Casa Yari, head chef Yari Vargas chops plantains, onions and cilantro to prepare traditional Latinx dishes from scratch. The 'jibarito,' in particular, is a Chicago-Rican classic.
(Amber Colón | The DePaulia)

Cooking her way through the glass ceiling

Amber Colón, Editor-in-Chief / May 7, 2018

If you’re looking for the city’s best flan but want to stay true to supporting Latinx-owned businesses, look no further than Casa Yari. Yari Vargas is the owner and chef of the Latin fusion restaurant...

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