The DePaulia

At Casa Yari, head chef Yari Vargas chops plantains, onions and cilantro to prepare traditional Latinx dishes from scratch. The jibarito, in particular, is a Chicago-Rican classic.
(Amber Colón | The DePaulia)

Cooking her way through the glass ceiling

Amber Colón, Editor in Chief May 7, 2018

If you’re looking for the city’s best flan but want to stay true to supporting Latinx-owned businesses, look no further than Casa Yari. Yari Vargas is the owner and chef of the Latin fusion restaurant...

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Casa Yari