Keira Wingate, Arts & Life Editor
/ January 20, 2020
A pot is sitting on the most used burner on the stove, waiting for a culturally filled staple food to grace its stainless steel walls. The water is at a roaring boil and is now ready to begin the cooking...
For many college students, food can seem like one of those costs that get in the way of more important things, like textbooks or whiskey. Cooking, specifically, can seem both expensive and time consuming,...