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The Student Newspaper of DePaul University

The DePaulia

The Student Newspaper of DePaul University

The DePaulia

The Student Newspaper of DePaul University

The DePaulia

Opened in 2012, Batter and Berries has spent over a decade on Lincoln Ave., treating neighborhood locals and Chicago residents with a bounty of breakfast dishes.

Cooking up culture one neighborhood at a time

Sam Mroz, Contributing Writer November 5, 2023

Chicago native Yari Vargas is no stranger to the city's dense network of dining options. Born and raised in a household with Puerto Rican and Honduran roots, she did not have to look far for authentic...

Lincoln Station Bar & Grill features pool tables, darts, craft beer, cocktails and a full menu. The bar is also the Chicago home of the Buffalo Bills and Sabres.

Lincoln Park restaurants surviving pandemic, inflation and other challenges

Ari Vargas, Contributing Writer October 15, 2023

In January 2020, Mario Ponce opened his third restaurant, Takito Street, but within two months the World Health Organization declared the outbreak of Covid-19. Besides challenges attracting customers,...

Chef Jake Bickelhaupt is his high-end restaurant 42 Grams located in Uptown. His journey to create this restaurant and become an elite chef are the subjects of this film.  (Photo courtesy of 42 Grams)

“42 Grams”

Lacey Latch, Editor-in-Chief January 29, 2018

The general public knows very little about what goes on behind the scenes in the most elite kitchens in the world. Filmmaker Jack C. Newell takes us deep into the culinary universe as he follows Jake Bickelhaupt,...

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