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DePaul's student-run newspaper since 1923
DePaul's Student Newspaper — Since 1923

The DePaulia

DePaul's Student Newspaper — Since 1923

The DePaulia

DePaul's Student Newspaper — Since 1923

The DePaulia

My Thanksgiving plate included: turkey, garlic mashed potatoes, stuffing, roasted Brussles sprouts, cranberries with walnuts, spoonbread and cresent rolls (you can't make everything from scratch).

The best Thanksgiving foods, ranked

Dan McDaid / November 19, 2019

When you hear the word Thanksgiving, the first thing that usually comes to mind is food — and lots of it. When Nov. 28 rolls around, what will be the best food on the table? 1. Turkey “The turkey...

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