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The Student Newspaper of DePaul University

The DePaulia

The Student Newspaper of DePaul University

The DePaulia

The Student Newspaper of DePaul University

The DePaulia

Diners mingle at Maman Zari in Albany Park on Wednesday, Feb. 12, 2025. The Persian restaurant hosted a fundraiser for Bigger Table to raise awareness and funds for the cause.

Cooking for a Cause: Bigger Table hosts fundraiser at Maman Zari

Annie Koziel, Asst. Copy Editor March 10, 2025

Maman Zari is abuzz. Waiters flit from table to table as the room rings with laughter, conversation and the sound of clinking glasses. In the warm light of the Albany Park restaurant, guests sit in front...

Patrons gather in the From Here On market in Chicago's West Loop on Thursday, Feb. 20, 2025. The market takes residence in Chicago's Old Post Office building, which underwent major renovations in 2019 to open it up to new tenants.

Old Post Office’s ‘From Here On’ Food Hall spotlights local businesses

Khadija Mujahid, Contributing Writer February 24, 2025

Just past the marble lobby in the Old Post Office’s polished interior is the hustling and bustling From Here On Food Hall & Market. Throughout the morning, the food hall slowly fills with the hum...

Chris Holtmann coaches from the sidelines during a preseason game for the men's basketball team on Sunday, Oct. 27, 2024, at Wintrust Arena.

Chis Holtmann wants to buy you food — here’s how

Nick Palazzolo, Men’s Basketball Beat Writer November 4, 2024

DePaul students have a new reason to show up and cheer at Wintrust Arena this season.  Chris Holtmann and DePaul men’s basketball team will be providing students with a free breakfast or lunch after...

DePaul sophomore Greta Atilano helps a young Pretty Cool Ice Cream customer pick out an ice cream flavor on Friday, April 19, 2024. "It's the perfect job for a college student,” Atilano said. “I started working here my freshman year. I always try to work for small businesses [and] putting back into the community. Of course, interacting with kids is a lot of fun too."

Here’s the Scoop: Lincoln Park ice cream shop back open for business

Ian Fondacabe, Contributing Writer April 21, 2024

Alex Perez stopped into the reopening Pretty Cool Ice Cream Shop, to get a vanilla bean ice cream bar coated in chocolate to try and beat the recent spring heat in Lincoln Park. In the shop, Perez was...

Red lanterns hang across Wentworth Avenue, the main street of Chinatown, on Saturday, Feb. 3, 2024. Celebrated on Feb. 18, Lunar New Year takes over the Chinatown district during the commemoration.

How to Chinatown: Food, festivities, and Chicago history

Lydia Schultz, Contributing Writer February 11, 2024

Less than 3 miles south of downtown Chicago is a world filled with bright red architecture, dragon emblems and the aroma of steamed dumplings. Chicago’s Chinatown was established in 1912, and is home...

'Cultivate meat' for a cleaner future

‘Cultivate meat’ for a cleaner future

Xadarri Nevels, Contributing Writer February 11, 2024

In a move reshaping the food industry, the Food and Drug Administration recently approved the production of “cultivated meat.”  The process includes acquiring and reserving stem cells from animals...

DePaul student’s guide to Chicago Restaurant Week

DePaul student’s guide to Chicago Restaurant Week

Claire Tweedie, Former Editor in Chief January 28, 2024

Whether you are a self-proclaimed foodie or just looking to beat the dining hall blues, Chicago Restaurant Week is an opportunity to try menus from over 400 restaurants in the city at a slightly more college-student-friendly...

Opened in 2012, Batter and Berries has spent over a decade on Lincoln Ave., treating neighborhood locals and Chicago residents with a bounty of breakfast dishes.

Cooking up culture one neighborhood at a time

Sam Mroz, Contributing Writer November 5, 2023

Chicago native Yari Vargas is no stranger to the city's dense network of dining options. Born and raised in a household with Puerto Rican and Honduran roots, she did not have to look far for authentic...

The van for Ms Tittle's Cupcakes, which will be featured at this year's modified Taste of Chicago festival.

Taste of Chicago to-go

Rebecca Meluch, News Editor July 20, 2020

The COVID-19 pandemic has forced the cancellation of many iconic Chicago events, including Lollapalooza, the Air and Water show and the Chicago Marathon. But last weekend, the city was able to host its...

Brain Food: Maintaining focus, retaining information more difficult without proper fuel

Brain Food: Maintaining focus, retaining information more difficult without proper fuel

Keira Wingate, Arts & Life Editor September 16, 2019

The school year has started and everyone is preparing for the long 10 weeks ahead. School requires a lot of concentration and students will need to focus — and nutritional breakfast or early lunch can...

Nighthawk AM is located near the cross-section of Lincoln, Belden and Orchard St and is open until 3 a.m. on Friday and Saturday.

Late-night eats in Lincoln Park

Amber Colón and Lacey Latch May 14, 2018

If you’re sick of Dunkin Donuts and Starbucks sandwiches before your morning classes, look no further than Nighthawk AM for all of your gourmet breakfast needs. The child of California-born Nighthawk:...

At Casa Yari, head chef Yari Vargas chops plantains, onions and cilantro to prepare traditional Latinx dishes from scratch. The 'jibarito,' in particular, is a Chicago-Rican classic.
(Amber Colón | The DePaulia)

Cooking her way through the glass ceiling

Amber Colón, Editor-in-Chief May 7, 2018

If you’re looking for the city’s best flan but want to stay true to supporting Latinx-owned businesses, look no further than Casa Yari. Yari Vargas is the owner and chef of the Latin fusion restaurant...

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