The DePaulia

Trucking along: DePaul junior manages food truck


Jessica Villagomez

September 27, 2015

By 7 a.m., DePaul Theatre School student Mike Russo is on his way to DePaul’s campus. Russo needs to make sure he gets a good parking spot, between Kenmore and Fullerton Avenues, on a two-way street, and at least 200 feet away from any place that sells food. Read More »...

Chicago tea shops becoming a popular spot for drinks and comfort

Jackson Danbeck

July 6, 2015

In Adagio Tea, across the street from Starbucks, almost everyone is smelling the exotic teas. One couple spent perhaps 15 minutes smelling. The woman lead the way, giving each tea a whiff and her judgement. The man, following behind, smiled and agreed. Read More »...

Going vegetarian in Chicago

Hannah Ward

June 22, 2015

Farmers markets line Chicago’s streets and parks, new diets for swimsuit season fill Pinterest boards and refreshing drinks and salads replace chili and hot chocolate on restaurant menus. It’s the season of the vegetarian in Chicago. Read More »...

Nando’s opens first Chicago location

Nando’s is famous for chicken and barbecue, but their veggie burger with wild herb peri a peri sauce makes for a sweet and spicy twist on the vegetarian classic.   (Erin Yarnall - The DePaulia)

Erin Yarnall and Carolyn Duff

May 31, 2015

As any student who has studied abroad in the United Kingdom or South Africa can tell you, Nando’s is incredible. The South African-based restaurant is an interesting take on casual dining, with a Mozambican/Portuguese themed dishes of peri-peri chicken. Read More »...

Tacos: A Chicago food staple

(Carolyn Duff / The DePaulia)

Sarah Perkins

May 3, 2015

Known for its over-the-top hot dogs and deep-dish pizzas, Chicago adds another food staple to its repertoire: the taco. Don’t be fooled: the small, simple dish packs a punch with authentic and interesting takes. And they’re certainly not those hard shell excuses found at a certain bell-branded...

Review: Good Stuff Eatery serves great burgers

Review: Good Stuff Eatery serves great burgers

Zachary Stevens

February 18, 2015

Good Stuff Eatery is a chic, urban restaurant that serves top-notch burgers, fries and milkshakes. And when I first heard of a burger restaurant opening up in the Loop I couldn’t resist making my way over there as soon as I could. Read More »...

DePaul’s Dining services revamps Lincoln Park dining options

The grocery store, ETC, in the DePaul Student Center has a new look, featuring DePaul artwork and a new layout. Snack options cater to students’ sweet tooth and healthy cravings. (Megan Deppen / The DePaulia)

Christian Ianniello

January 18, 2015

From lobster rolls to apple pie ice cream floats, DePaul’s dining services are constantly adapting to new trends. The transition from fall to winter quarter brought about many dramatic changes to the university’s food service. Read More »...

DePaul Whole Foods set to open Feb. 25

Whole Foods opened on the corner of Fullerton and Sheffield avenues Feb. 25, 2015. (Courtney Jacquin / The DePaulia)

Grant Myatt

January 13, 2015

The wait is finally almost over. The DePaul Whole Foods on Fullerton Avenue is finishing up renovations and will officially open Wednesday, Feb. 25. Whole Foods had previously posted on social media that the location would open on Feb. 28, but spokeswoman Allison Phelps confirmed the location will open on Feb. 25. The corner location at 959 W. Ful...

Bonn-voyage: Bonn-Appetite

Brötchen (bread rolls) are the center to the German breakfast, as well as various spreads, cold-cut sausage, cheeses and fruit. (Megan Deppen / The DePaulia)

Megan Deppen

October 26, 2014

One of the great joys of travel is sampling the new food. Perusing the streets of Bonn, I was surprised by where my nose led me. Read More »...

Doug-goneit: The final days of Hot Doug’s

Carolyn Duff | The DePaulia

Mike Horky

September 28, 2014

Chicago has been the hot dog capital of the U.S. for years with enough stands to cure the hunger of any sausage fanatic. One such stand is Hot Doug’s: The Sausage Superstore and Encased Meat Emporium, where owner Doug Sohn has been doling out hot dogs, brats, and other sausages since 2001. ...

Diversified dining

DePaul students get food in the dining area at the DePaul Center in the Loop.

Qudsiya Siddiqui

May 19, 2014

More options wanted to meet student’s religious dietary restrictions With a diverse student population at DePaul, some students want more variety with DePaul’s on-campus dining options for students with religious dietary restrictions. DePaul’s UMMA (United Muslims Moving Ahead) is one grou...

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