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DePaul's student-run newspaper since 1923
DePaul's Student Newspaper — Since 1923

The DePaulia

DePaul's Student Newspaper — Since 1923

The DePaulia

DePaul's Student Newspaper — Since 1923

The DePaulia

At Casa Yari, head chef Yari Vargas chops plantains, onions and cilantro to prepare traditional Latinx dishes from scratch. The 'jibarito,' in particular, is a Chicago-Rican classic.
(Amber Colón | The DePaulia)

Cooking her way through the glass ceiling

Amber Colón, Editor-in-Chief / May 7, 2018

If you’re looking for the city’s best flan but want to stay true to supporting Latinx-owned businesses, look no further than Casa Yari. Yari Vargas is the owner and chef of the Latin fusion restaurant...

Traditional sushi rolls are reinvented to create newly popular sushi donuts.

Lauren Taylor | The DePaulia

Sushi you donut want to miss

Lauren Taylor, Contributing Writer / April 23, 2018

Sushi donuts are not pastries – rather, they are sushi rolls formed into the shape of a donut. The only current location where someone would be able to find sushi donuts in Chicago is at Simply Thalia...

Rager on the Red Carpet

Rager on the Red Carpet

Lacey Latch, Editor-in-Chief / February 26, 2018

The Academy Awards are afoot and as such, The DePaulia has compiled some tools to kick off your viewing party and invigorate your Oscars experience.  Whether you're looking for some snack ideas or ways...

Roasted tomato bruschetta, an appetizer included in the Restaurant Week deal. (Courtesy  Saporitrattoria.net)

Restaurant Week 2018

Rachel Fernandez, Managing Editor / January 22, 2018

If you are looking for a new date location or if your parents are in town and are willing to take you out to dinner, Chicago Restaurant Week is starting on Jan. 26 and going through Feb. 8. Over 370 restaurants...

(Ally Zacek, The DePaulia)

Dipping into football season

Matt Koske and Rachel Fernandez / September 18, 2017

Football season is underway. Unfortunately, here at DePaul that doesn’t significantly affect our day-to-day shenanigans, other than maybe tuning in at one of the Lincoln Park bars, finding a stream of...

Going vegetarian in Chicago

Hannah Ward / June 22, 2015

Farmers markets line Chicago’s streets and parks, new diets for swimsuit season fill Pinterest boards and refreshing drinks and salads replace chili and hot chocolate on restaurant menus. It’s the...

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