The DePaulia

Eating with celiac disease isn’t easy

Eating with celiac disease isn’t easy

Sabrina Miresse

November 13, 2017


Filed under Opinions

What is gluten? Many people hear and even use this word daily without the true knowledge of what the noun means. Gluten is a microscopic protein found in wheat, barley and rye. Gluten is a severe problem for individuals with a “newer” condition known as celiac disease. Read More »...

The Student News Site of DePaul University
celiac disease