Future uncertain for Chicago restaurants as winter approaches
Charlie Carey, Contributing Writer
October 18, 2020
As the days get colder and winter draws closer, many Chicago restaurants are faced with a looming question: what’s going to happen when it gets too cold to serve people outside? Currently, indoor dining is permitted at up to 40% capacity, but some people are still skeptical. “I’m still pretty cautious to go to restaurants,” said DePaul student Cat Garcia-Goetting. “I defi...
Chicago pizza — more than just deep dish
Nate Burleyson, Arts & Life Editor
September 13, 2020
Chicago’s food history is as deep and rich as any other city in the United States. Call it the City of Big Appetites if you will, although it sounds kinda corny. Nonetheless, it may just be the truth. There is a deep history of people trying new things in Chicago, people pushing their perceptions of wh...
Taste of Chicago to-go
Rebecca Meluch, Opinions Editor
July 20, 2020
The COVID-19 pandemic has forced the cancellation of many iconic Chicago events, including Lollapalooza, the Air and Water show and the Chicago Marathon. But last weekend, the city was able to host its popular Taste of Chicago event – but repackaged as “Taste of Chicago To-Go.” On July 1, Mayor L...
Recipes you can make with minimal ingredients
Regina Bressanelli, Contributing Writer
May 10, 2020
Finding certain ingredients or even going to the store might be a challenge right now. These recipes give you a comforting breakfast, lunch and dinner for a crowd. Minimal ingredients and cook times make these a breeze, regardless of skill level. Biscuits and Gravy Ingredients 1 pound pork sausage ...
Delivery apps see increase in sales during coronavirus pandemic
Kinise Jordan, Contributing Writer
May 8, 2020
Gregory Hatchett felt the need to continue supporting his favorite independent restaurant, El Mercadito, located in Logan Square. As he waited for the restaurant to bring his food out, he noticed an UberEATS sign on the door. Before the state mandate stay-at-home order went into effect, the restauran...
Asian dishes you can make at home
Carly Travis, Contributing Writer
April 17, 2020
“Chinese Virus.” Early in March, those are the words President Donald Trump used in reference to the current coronavirus outbreak. After hearing the term, many government officials, Chinese and otherwise, were heartbroken, and for good reason. Experts say that labeling the virus as such ...
The art of charcuterie
Jessica Rish, Contributing Writer
March 31, 2020
It is easy to imagine walking into an art gallery show and seeing a catered cheese plate with generic cheeses and meats and plain crackers, but imagine walking into a college study party or wine night and seeing an extravagant charcuterie board carefully crafted to perfection. At DePaul University, this isn’t hard to i...
Play while you dine: Game board cafe now open
Emily Reilly, Contributing Writer
March 1, 2020
Chicago Board Game Cafe officially opened its doors on Valentine’s Day, with a multitude of visitors booking the entire weekend in anticipation of the unique gaming entertainment and high-end cuisine. This restaurant, located in Logan Square near Bucktown, offers a vault of over 500 different bo...
Mexican American chef aims to challenge so-called ‘authentic Mexican food’
Hannah Mitchell, Multimedia Editor
February 24, 2020
One Mexican American chef aims to change the way you think about authentic Mexican cuisine. Diana Davila, known to be a ‘Mexican-Marvel,’ is the owner of the Logan Square restaurant Mi Tocaya. The mission: to elevate Chicago’s Mexican dining experience by offering flavors like “Peanut butter y lengua” and...
Parson’s Chicken & Fish offers delectable food at reasonable price
Keira Wingate, Assistant Arts & Life Editor
February 24, 2020
The Lincoln Park neighborhood of Chicago offers a diverse list of restaurants, bars and cafes right off the Fullerton CTA station. The bustling people, DePaul campus and more fill the area with constant energy. Such an area was the perfect location for a new Parson’s Chicken & Fish restaurant. ...
Chicago fusion restaurants give traditional meals a twist with unexpected flavor profiles
Elena King, Contributing Writer
February 10, 2020
The Chicago restaurant scene offers unique options that encompass flavors from countries around the world. For foodies, restaurateurs and home-cookers alike, restaurants such as Kimski and Big & Littles offer new and interesting options that excite your taste buds at a modest price. Perfect for a casua...
Multicultural grains of flavor
Keira Wingate, Assistant Arts & Life Editor
January 20, 2020
A pot is sitting on the most used burner on the stove, waiting for a culturally filled staple food to grace its stainless steel walls. The water is at a roaring boil and is now ready to begin the cooking process. Opening up the cabinet and you see it - a bag of rice. Rice is one of the most transformable foods ...
