Parson’s Chicken & Fish offers delectable food at reasonable price
Keira Wingate, Assistant Arts & Life Editor
February 23, 2020
The Lincoln Park neighborhood of Chicago offers a diverse list of restaurants, bars and cafes right off the Fullerton CTA station. The bustling people, DePaul campus and more fill the area with constant energy. Such an area was the perfect location for a new Parson’s Chicken & Fish restaurant. ...
Chicago fusion restaurants give traditional meals a twist with unexpected flavor profiles
Elena King, Contributing Writer
February 9, 2020
The Chicago restaurant scene offers unique options that encompass flavors from countries around the world. For foodies, restaurateurs and home-cookers alike, restaurants such as Kimski and Big & Littles offer new and interesting options that excite your taste buds at a modest price. Perfect for a casua...
Multicultural grains of flavor
Keira Wingate, Assistant Arts & Life Editor
January 20, 2020
A pot is sitting on the most used burner on the stove, waiting for a culturally filled staple food to grace its stainless steel walls. The water is at a roaring boil and is now ready to begin the cooking process. Opening up the cabinet and you see it - a bag of rice. Rice is one of the most transformable foods ...
Welcome to ‘DeParty’
Elena King, Contributing Writer
January 20, 2020
Local bars on DePaul’s Lincoln Park Campus make going out easier for students on a budget. With classes back in session for DePaul students, the joy and freedom of winter break already seem so far gone for those who find themselves staying in to finish the daunting task of writing another paper o...
Chicago’s best holiday pop-up bars
Keira Wingate, Assistant Arts & Life Editor
December 25, 2019
Homeslice Walking into Homeslice during this time of year is like walking into a store after Buddy the Elf had a go at it. Wall-to-floor decor that gets you lost in thought when trying to order one of their delicious pizzas. Right away you are taken aback by how precise every bulb and ornament is hung...
Loop restaurant gives insight to Venezuelan culture
Hillary Flores and Richie Requena
December 12, 2019
For many, the restaurant BienMeSabe gives a taste of Venezuelan food. But for Venezuelan natives, this restaurant is a gateway to their culture, their people and their home. The BienMeSabe restaurant chain has two locations – one in the northern Ravenswood neighborhood and one in the Loop near t...
5 best drinks to celebrate this holiday season
Brian Gilbert, Contributing Writer
December 11, 2019
It’s that time of the year again when temperatures drop, the sun seems to disappear during the day and nighttime comes way too early. While all that may sound dark and gloomy, luckily for you, we have some of the best holiday drink recipes to keep you warm and distracted from all that winter weather no...
Winging it: The best four restaurants for eating wings and watching football
Luke Murphy, Contributing Writer
December 9, 2019
There are few foods that go hand in hand with something as well as chicken wings do with football. While hot dogs and baseball may be a close second, wherever you go in the United States for your Saturday and Sunday football watching you’re all but guaranteed to see wings on the menu.
The best Thanksgiving foods, ranked
Dan McDaid, Contributing Writer
November 19, 2019
When you hear the word Thanksgiving, the first thing that usually comes to mind is food — and lots of it. When Nov. 28 rolls around, what will be the best food on the table? 1. Turkey “The turkey is what I look forward to most,” said Tim Leonard, a former culinary student at College of DuPage....
World’s largest Starbucks opens in downtown Chicago
Hank Mitchell, Contributing Writer
November 18, 2019
There’s something contagious about the excitement surrounding an attraction that people deem worth lining up for. The opening of the new Starbucks Reserve Roastery on Friday at Michigan Avenue and Erie Street has drawn huge crowds lining up for hours to see inside. Many of those who passed by the la...
Meatless burgers offer a sustainable alternative, ‘impossible’ to ignore
Hannah Coyle, Contributing Writer
November 11, 2019
Sustainability has been ‘in’ for decades, but recently sustainable foods have become a trend themselves., Impossible Foods Inc. and Beyond Meat have released meatless hamburgers that can feed carnivores, but also cater directly to vegetarians and vegans. As concerns about climate change increase, c...
A look at America’s favorite sweets
Jenna Ranieri, Contributing Writer
October 28, 2019
People hand out everything from chocolate treats to gum to homemade baked goods. But even with the increase in candy sales since 2015, there is still a major chunk of the population that does not hand out candy at all. These people may be too busy at parties or watching spooky movies, or they may just...
Shane René, Editor-in-Chief
February 23, 2020 • No Comments
Since the 2019-2020 school year began, President A. Gabriel Esteban’s administration has been clear...
Ion Apartments, formerly 1237 West, described by residents as less-than utopic experience
February 23, 2020
Craig Summers, a DePaul junior, moved into Ion Lincoln Park in 2018 after other...
Donna Moore addresses concerns about North Side crime
February 23, 2020
Cook County State’s Attorney candidate, Donna More, hosted a public forum...
DePaul workshop bridges design and empathy
February 23, 2020
A designer’s use of empathy isn’t always a consideration when playing a...
Izabella Grimaldo and Jonathan Aguilar
February 21, 2020
La expresión es un forma de identificar y realizar...
Jovan Gonzalez and Maria Guerrero
February 19, 2020
El activismo siempre ha sido algo poderoso que ha cambiado...
Maria Guerrero, La DePaulia Managing Editor
February 18, 2020
Un centro de cine local estrenó películas latinoamericanas...
Jovan Gonzalez, Contributing Writer
February 15, 2020
El sueño americano puede reflejarse distintamente....
Ryan Gilroy, Copy Editor & Staff Photographer
February 23, 2020
The DePaulia's sports desk discusses the men's recent...
Hannah Mitchell and Shane René
February 16, 2020
On this week's episode of Page 29, we sit down with...