The DePaulia

Mexican ice cream hits the sweet spot

Mexican ice cream hits the sweet spot

Juana Estrada

October 25, 2015

Karissma Barrera, 19, waited in line with her younger cousin. Without hesitation, as the waiter approached to receive her order, Barrera asked for a chocolate mandyada, a chocolate milkshake made with whole milk, bananas and chocolate Abuelita, a Mexican chocolate. Read More »...

DePaul alumnus opens hot dog museum

Kyle Joseph, a DePaul alumnus, created the current hot dog exhibit at Foodseum. The exhibit is the first one to run in the museum, and is open through Dec. 20. (Photo by Hannah Pipes | The DePaulia.)

Hannah Pipes

October 18, 2015

Chicago is one of the biggest cultural metropolises in the United States today. Read More »...

The Student News Site of DePaul University
food and drink