I remember how close I used to be to so many people. Funneled into the same grueling, hormonal prison, day after day after day; I was in high school. The peers I had were so random in their assortment,...

Al dente bowtie pasta is glazed in a creamy, rich sauce, complemented by tender pieces of chicken and vibrant green broccoli. The medley of flavors wafts up in a mouth-watering scent with all the complexity...

Holiday baking brings together the best parts of the season. With the familiarity of traditional desserts and a hankering for new sweets, it is easy to create new memories centered on togetherness...

Chicago has a rich history of providing its citizens with an abundance of meat, cheese and bread. Condiments and toppings? Yes, those bases are also covered with the likes of tomatoes, neon green...

Karissma Barrera, 19, waited in line with her younger cousin. Without hesitation, as the waiter approached to receive her order, Barrera asked for a chocolate mandyada, a chocolate milkshake made with...

Often imitated, but never accurately duplicated, is Starbucks’ famed Pumpkin Spice Latte. Following the success of the Eggnog latte and the Peppermint Mocha Latte, Starbucks introduced the Pumpkin...

Chicago is one of the biggest cultural metropolises in the United States today. Natives to the city support their renowned sport teams, while tourists flock to view attractions such as the Cloud Gate...

By 7 a.m., DePaul Theatre School student Mike Russo is on his way to DePaul’s campus. Russo needs to make sure he gets a good parking spot, between Kenmore and Fullerton Avenues, on a two-way street,...

Imitation is often thought to be the sincerest form of flattery, but what happens when the imitation falls flat? It’s called Sumo Restaurant’s sushi burrito. This past summer RedEye reporter Morgan...

For many students, this year is the first time they’re cooking on their own. Here are some simple ways to spruce up an easy meal in your dorm room. Baked macaroni and cheese Ingredients One...