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DePaul's student-run newspaper since 1923
DePaul's Student Newspaper — Since 1923

The DePaulia

DePaul's Student Newspaper — Since 1923

The DePaulia

DePaul's Student Newspaper — Since 1923

The DePaulia

Takeout Tastes: Pokeworks

Takeout Tastes: Pokeworks

Quinn White, Multimedia Editor / April 18, 2021

Overtime, poke has grown in popularity in the United States. Chicago is no stranger to this phenomenon. As a huge fan of poke, I was really excited to order an ahi tuna poke bowl from Pokeworks and give...

Bon Bon Sandwiches, located in Wicker Park.

Takeout Tastes: Bon Bon Sandwiches

Quinn White, Multimedia Editor / February 28, 2021

With numerous Chicago snowstorms in full effect this month — fully encapsulating cars and blanketing walkways — I've been limited to local eateries and decided to try out a Vietnamese sandwich spot...

A large cheese pizza uniquely made in a pan from Pequod's Pizza located at 2207 N Clybourn Ave.

Chicago pizza — more than just deep dish

Nate Burleyson, Online Managing Editor / September 13, 2020

Chicago’s food history is as deep and rich as any other city in the United States. Call it the City of Big Appetites if you will, although it sounds kinda corny. Nonetheless, it may just be the truth....

Wayne and Donavan’s friends convinced the two to craft a charcuterie board their board included brie toast and crackers, brie and cheddar cheese, grapes, strawberries, kale, almonds and craisins. The friends spent time together while making the board and had a long conversation while devouring the board. Donavan photo.

The art of charcuterie

Jessica Rish, Social Media Editor / March 31, 2020

It is easy to imagine walking into an art gallery show and seeing a catered cheese plate with generic cheeses and meats and plain crackers, but imagine walking into a college study party or wine night...

Your Chicago summer hot spots

Your Chicago summer hot spots

Nicole Ross / May 1, 2017

Let’s Talk about Tacos If we’re being honest, tacos are good year round. However, according to senior Aquita James, summer is the “secret ingredient” that completes the experience. “Federales...

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